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What are the best dinner pre fix deals on Friday and Saturday nights?

Upvoted by Johanna Shi and 13 others
102 3rd Ave, New York, NY
luke-boland

Luke Boland

New York City

lukecboland.com

Wine Director at La Sirena

Luke Boland

Wine Director at La Sirena

Answer found helpful by Anita Malhotra and 31 others

As the name implies, there is no shortage of delicious food to truly feast on in this East Village spot. For one thing, if you're looking for dinner spots somewhere on a weekend, you probably have plans to go out afterwards. Feast is Right by Union Square, the East Village and Washington Square, putting you in a prime spot to head over to huge selection of bars, clubs, or whatever else you're keen on. But, at the end of the day the food is what matters. Feast has a warm, inviting kind of hunting-lodge feel to the interior and they serve up comforting food composed in thoughtful ways. The menu always has a specific Chef's feast, which is a 3 course dinner for 59 per person featuring a straightforward, but always delicious array of selections. However, you're always invited to pick out a wide variety of dishes from the a la carte section and they will course things out for you in your own, personalized feast way. These are both great options, but I would say if you are really rolling out with a crew for a night out on the town, there's one option you should consider. Feast offers a whole hog preparation with an 8 guest minimum, and while you have to call in advance (5 days notice at least), the pig with all of the fixins is an absurdly indulgent, but insanely delicious meal. There is a large farmhouse table in the back that can accommodate a large number of guests, so if you're planning some kind of party with all of your friends or just a random shenanigan-filled night with your crew, Feast is the way to go to fill up before your night on the town. Make sure you say hello to one of the owners Brian Ghaw, he will almost certainly be there (the man works like crazy, but always has a smile), and I dare say he is one of the hardest working young restaurant owners in the city I know.

Helpful 32 Comments (2)
daniela-garcia

If you like it then you shoulda put sriracha on it

Daniela Garcia

Have you had the suckling pig at the breslin? I've thought about doing this with a group of friends but wondering if you have any opinion on whichi s better.

Reply over 1 year ago

jordan-mckinney

Jordan McKinney

Westchester

When I'm not working, I'm cooking

Jordan McKinney

This is an awesome recommendation. I've passed by here a lot but never stepped in, but I feel like I definitely need to try it. Thank yoU!

Reply over 1 year ago

Upvoted by Kevin Malouf and 1 other
390 Park Ave, New York, NY
alex-berlingeri

Alex Berlingeri

Ho Ho Kus

www.sahospitalitygroup.com

Corporate Beverage Director SAhospitalitygroup Sant Ambroeus, Felice Wine Bars, Regency Grill, Casa Lever

Alex Berlingeri

Corporate Beverage Director SAhospitalitygroup Sant Ambroeus, Felice Wine Bars, Regency Grill, Casa Lever

Answer found helpful by Jean-Marie Dupointe and 2 others

On Friday and Saturday nights Casa lever offers a $39 prix fixe menu that is simply the best deal in midtown. the portions are generous and the food is amazing.

Helpful 3 Comments (1)
kevin-malouf

Born in brooklyn, sampled cuisine from all over the world

Kevin Malouf

This sounds like a perfect date spot. Thanks for sharing!

Reply over 1 year ago

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