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RoundTable is a community where culinary professionals share their recommendations of the best places to dine and go out in New York City.
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Sommelier-captain at City Winery. Gastronome lover, born and raised In France by Italian and Portuguese parents.
New York City
Co-founder of RoundTable
Private chef specializing in Italian, French
Wine lover, world traveler
Marilyn La Jeunesse
Writer & self-proclaimed foodie
F&B Manager at Lotte NY Palace, lover of good food, coffee, and cocktails
Culinary Director of Fleishers Craft Butchery
Sommelier at Agern
Executive Chef at Union Square Events
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